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Oli Guei
Oli Guei

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Just discovered new early stage plant-based protein alternative startups from EU

Juicy Marbles from Slovenia
The Ljubljana-based startup aims to to provide a vegan alternative to eating a filet mignon steak or other “prime” cuts of (animal) flesh to convince meat eaters to adopt a climate-friendly diet.

Perfeggt from Germany
Perfeggt’s first plant-based egg product is a protein-rich liquid alternative made from fava beans. It can be prepared as a scrambled egg or omelet in the pan. The chicken-less egg product will launch in the first quarter of 2022.

Tiamat Sciences from Belgium/USA
Manufactures animal-free proteins using a proprietary plant molecular farming approach that combines biotechnology, vertical farming and computation design to reinvent recombinant proteins.

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