Juicy Marbles from Slovenia
The Ljubljana-based startup aims to to provide a vegan alternative to eating a filet mignon steak or other “prime” cuts of (animal) flesh to convince meat eaters to adopt a climate-friendly diet.
Perfeggt from Germany
Perfeggt’s first plant-based egg product is a protein-rich liquid alternative made from fava beans. It can be prepared as a scrambled egg or omelet in the pan. The chicken-less egg product will launch in the first quarter of 2022.
Tiamat Sciences from Belgium/USA
Manufactures animal-free proteins using a proprietary plant molecular farming approach that combines biotechnology, vertical farming and computation design to reinvent recombinant proteins.